TALENT SPROUT PTE. LTD.
Posted: July 16, 2025
Salary: $3100 - $3500
Working hours : 6 days per week, 10am to 10pm
Job Scope:
- Manage oil temperature precisely, execute consistent frying quality, and handle 3-5 dishes simultaneously without compromising standards.
-Maintain oil clarity, follow oil change schedules, and use safety tools to prevent splashes or burns.
- Practice strict separation of raw and cooked items, and comply with food safety regulations
- Complete prep work on time, manage inventory accurately, and avoid over-preparation to reduce waste.
-
Requirement:
- 2 to 5 years work experience
- Hold a valid WSQ Basic Food Hygiene Certificate
- Comfortable to work weekends, public holidays, and extended hours as scheduled
- Able to work under pressure and efficiently
Interested Candidate
☎️Telegram: @joinmeforworkJC | ☎️WhatsApp: 88524802
Please click the "Apply Now" button below to submit your application on the employer's website.
Apply NowJob SummaryYou will handle reception and administrative tasks for the clinic, including managing pho...
View DetailsJob Description & RequirementsPrepare menus in collaboration with colleaguesEnsure adequacy of suppl...
View DetailsMarketing Manager Job DescriptionWe are seeking an innovative marketing manager to promote our compa...
View Details